Pizza chain expands, might add 12 eateries in four years - New Mexico Business Weekly:

vickreyafolori1839.blogspot.com
, which has four Triad locations, will open a site in High Poing and anotherin Winston-Salem by the end of the said Jamey Horton, principal partner for LLC, the franchisr operator for the area. The High Point site will be in Palladiun Commons near the intersection of Sameyt Driveand N.C. 68, but the site in Winston-Salemm isn’t yet determined. Horton said he is finalizin the lease for the HighPoingt site, which will be abouyt 2,600 square feet and will need $350,00p0 to $500,000 worth of It is scheduled to open in the fall, likely in September.
Additionally, Horton said he is negotiating a land purchaswe for thenew Winston-Salem He will either retrofit an existing buildingt or construct a new restaurant, which will cost up to $900,000. Dependinvg on how quickly the deal moves, it will open between Novemberand January. Each restaurantr will require about 25 to 35 including managers, cooks and delivery drivers. The projects are being financed by Hortonb and his partners inTriad Pizzeria, he said, addinyg that he has not selectede a general contractor yet.
Triad Pizzeria has Donatow locationsin Greensboro, Winston-Salem, Burlington and Horton also said he is committed to a contracf with the Columbus, Ohio-base d company to open three to four eateries annually for the next four to five Ray Collins, president of Winston-Salem-based and the broke for the Donatos deal, said the recession and real estate slumpo has made it easiet for businesses such as Triad Pizzerisa to negotiate lower construction, land and leasee costs, making expansion more feasible.
In recent other value-oriented food chains have announced expansiojn plans inthe Triad, including Charlotte-based Bojangles’ and Greensboro-based